Title:
ラクトバチルス・ラムノサス株を使用した生物防除
Document Type and Number:
Japanese Patent JP6430931
Kind Code:
B2
Abstract:
The present invention is related to the field of bioprotection, in particular to the strain of Lactobacillus rhamnosus CHCC5366 with accession no. DSM23035. Furthermore, the present invention concerns an antifungal composition comprising the strain, an antifungal composition comprising the strain and at least one strain of Lactobacillus paracasei, food, feed and pharmaceutical products comprising such an antifungal composition, a method of manufacturing such food, feed and pharmaceutical products, a method for reducing the content of yeasts and molds of such food, feed and pharmaceutical products and uses of the antifungal composition.
Inventors:
Tina Hornbeek
Maiker Lisberg
Shiruya Kay Demel
Maiker Lisberg
Shiruya Kay Demel
Application Number:
JP2015504932A
Publication Date:
November 28, 2018
Filing Date:
April 09, 2013
Export Citation:
Assignee:
Sehoe L. Hansen Actiesel Scab
International Classes:
C12N1/20; A01N63/20; A23C9/123; A23C13/16; A23C19/032; A23K10/16; A23L3/3463; A23L33/135; A61K35/747; A61P31/10
Domestic Patent References:
| JP5336952A | ||||
| JP2015519042A |
Foreign References:
| EP1308506A1 |
Other References:
Journal of Food Protection,2005年,68(1),111-119
Food Control,2010年,21(2),136-142
International Journal of Food Science & Technology,2009年,44(10),1916-1926
Acta Alimentaria,2007年,36(4),405-414
International Journal of Food Microbiology,2008年,121(1),112-115
Systematic and Applied Microbiology,2004年,27(2),229-237
Food Control,2010年,21(2),136-142
International Journal of Food Science & Technology,2009年,44(10),1916-1926
Acta Alimentaria,2007年,36(4),405-414
International Journal of Food Microbiology,2008年,121(1),112-115
Systematic and Applied Microbiology,2004年,27(2),229-237
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Yosuke Ito
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Ryotaro Takei
Yosuke Ito