Title:
麦汁フレーバーが低減された低アルコールビール
Document Type and Number:
Japanese Patent JP7378463
Kind Code:
B2
Abstract:
The invention pertains to a beer having an ethanol content of 0-1.0 vol. %, comprising at least 0.001 μg/l eth-yl-2-methylpentanoate (EMP). It has been found that EMP has a strong wort-flavor masking effect. A beer of the invention has low wort-flavor and less overpowering flavor, and is generally considered refreshing.
Inventors:
Blauwell, Erik Rihart
Smit, Hilda Els
Doderel, Alberto
Beckels, Aufstinus Cornelius Aldehonde Petrus Alberto
Smit, Hilda Els
Doderel, Alberto
Beckels, Aufstinus Cornelius Aldehonde Petrus Alberto
Application Number:
JP2021512438A
Publication Date:
November 13, 2023
Filing Date:
September 10, 2018
Export Citation:
Assignee:
Heineken Supply Chain B.V.
International Classes:
C12C5/02; A23L2/00; A23L2/52; C12C12/04
Domestic Patent References:
| JP2010517559A | ||||
| JP2016131560A | ||||
| JP2016127812A | ||||
| JP2015112088A | ||||
| JP2003250503A | ||||
| JP2017535293A | ||||
| JP2016524471A | ||||
| JP2016515812A | ||||
| JP2014525257A | ||||
| JP2013524857A |
Foreign References:
| WO2014141544A1 | ||||
| WO2010079643A1 |
Other References:
Identification Based on Quantitative Measurements and Aroma Recombination of the Character Impact Odorants in a Bavarian Pilsner-type Beer,J. Agric. Food Chem,2005年,Vol.53, No.19,pp.7544-7551,DOI:10.1016/jf051167k
Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters: Assessment of their occurrence and importance in wine and other alcoholic beverages,Journal of Chromatography A,2007年,Vol.1140, Nos.1-2,pp.180-188,DOI:10.1016/j.chroma.2006.11.036
鰐川 彰,ビールのオフフレーバー制御,日本醸造協会誌,2012年,Vol.107, No.8,pp.559-570,DOI:10.6013/jbrewsocjapan.107.559
KAIPAINEN A.,A study of the aroma profiles of non-alcohol beer by thermal desorption and GC-MS,Journal of High Resolution Chromatography,1992年,Vol.15, No.11,pp.751-755,DOI:10.1002/jhrc.1240151110
Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters: Assessment of their occurrence and importance in wine and other alcoholic beverages,Journal of Chromatography A,2007年,Vol.1140, Nos.1-2,pp.180-188,DOI:10.1016/j.chroma.2006.11.036
鰐川 彰,ビールのオフフレーバー制御,日本醸造協会誌,2012年,Vol.107, No.8,pp.559-570,DOI:10.6013/jbrewsocjapan.107.559
KAIPAINEN A.,A study of the aroma profiles of non-alcohol beer by thermal desorption and GC-MS,Journal of High Resolution Chromatography,1992年,Vol.15, No.11,pp.751-755,DOI:10.1002/jhrc.1240151110
Attorney, Agent or Firm:
Yasuhiko Murayama
Shinya Mihiro
Tatsuhiko Abe
Shinya Mihiro
Tatsuhiko Abe
Previous Patent: Non-aqueous electrolyte for power storage devices and power storage devices using the same
Next Patent: display device
Next Patent: display device