Title:
LOW ALLERGY CAUSING DAIRY PRODUCT AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPH0494642
Kind Code:
A
Abstract:
PURPOSE: To obtain a low allergenic-inducible dairy product consisting of a milk component contg. no high allergenic protection and a low allergenic protein components for addition, having favorable taste and flavor peculiar to milk and similar in appearance to skim milk. CONSTITUTION: This low allergenic-inducible dairy product contains a milk component contg. no high allergenic protein obtd. by filtering a milk component with a filter membrane passing molecules having <=5kDa mol.wt. and a low allergenic protein component for addition selected from among a low allergenic protein, an amino acid, polypeptide having <=1.5kDa mol.wt. and a blend of them.
Inventors:
GIRSH LEONARD S (US)
Application Number:
JP22852690A
Publication Date:
March 26, 1992
Filing Date:
August 31, 1990
Export Citation:
Assignee:
IMMUNOPATH PROFILE INC (US)
International Classes:
A01J11/06; A23C9/142; A23C9/152; A23C11/06; A23C21/08; A23L5/20; A23C7/04; A61K35/20; A61P37/08; B01D61/14; B01D61/24; (IPC1-7): A23C7/04; A23C9/142; A23C11/06; A61K35/20; B01D61/14; B01D61/24
Attorney, Agent or Firm:
Kurahashi Akira
Next Patent: RIBOFLAVIN ENRICHED CHEESE AND PRODUCTION THEREOF