Title:
豆臭が減少した低カロリー豆乳
Document Type and Number:
Japanese Patent JP7271582
Kind Code:
B2
Abstract:
The present disclosure relates to a low-calorie, sugar-reduced soymilk comprising soybean extract solution, allulose, and soybean oil. The soymilk of the present disclosure includes allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent mouthfeel and taste, while having low calories than an existing product using sugar.
Inventors:
Im, Hejin
Kim, Bonchan
Kim, Yongin
Seo, Il
Lee, Sunmi
Lim, Sooyoung
Han, Taechul
Kim, Bonchan
Kim, Yongin
Seo, Il
Lee, Sunmi
Lim, Sooyoung
Han, Taechul
Application Number:
JP2020572918A
Publication Date:
May 11, 2023
Filing Date:
March 11, 2019
Export Citation:
Assignee:
Samyang Corporation
International Classes:
A23L11/65; A23L33/125; A23L33/20
Domestic Patent References:
| JP2015023803A | ||||
| JP2003532376A | ||||
| JP2006230283A | ||||
| JP3091450A | ||||
| JP54105250A | ||||
| JP2015043767A |
Foreign References:
| KR1020160035833A |
Other References:
豆乳類の日本農林規格, 最終確認 平成24年7月17日農林水産省告示第1679号,2012年,pp. 1-4
Attorney, Agent or Firm:
Patent Attorney Corporation ASFI International Patent Office
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