Title:
LOW-CALORIFIC EXTENDER
Document Type and Number:
Japanese Patent JPH05103623
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject extender having specific 1→4 glycoside bond content and calorific value by adding hydrochloric acid to potato starch and heating the mixture with a twin-screw extruder.
CONSTITUTION: The objective extender having a 1→4 glycoside bond content of ≤50% (preferably ≤40%), a variation range of Y value defined by formula I and formula II [Y is calorific value (kcal/g); X1 is amount of nonreducing terminal glucose residue (%); X2 is amount of glucose residue having 1→4 glycoside bond (%)] of ±5% or less and a calorific value of ≤2kcal/g (preferably ≤1.8kcal/g) is produced by adding hydrochloric acid to porato starch and heating the mixture at 120-200°C (preferably 130-180°C) with a twin-screw extruder.
Inventors:
OKUMA KAZUHIRO
HANNO TAKAO
INADA KAZUYUKI
MATSUDA ISAO
KATSUTA YASUO
HANNO TAKAO
INADA KAZUYUKI
MATSUDA ISAO
KATSUTA YASUO
Application Number:
JP29824891A
Publication Date:
April 27, 1993
Filing Date:
October 16, 1991
Export Citation:
Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A23L1/0522; A23L19/15; C08B30/18; (IPC1-7): A23L1/2165; C08B30/18
Attorney, Agent or Firm:
Hiroshi Ozeki