Title:
LOW CARBOHYDRATE BAKED SNACK FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2019075991
Kind Code:
A
Abstract:
To provide a baked snack food product low in carbohydrate and having an equivalent texture to that of conventional products and further a baked snack food product excellent in sheet molding adaptability.SOLUTION: A baked snack food product of this invention contains dietary fiber and carbohydrate, in which a dietary fiber content is 15 mass% or more relative to the total amount of the baked snack food product; a carbohydrate content is 21-40 mass% relative to the total amount of the snack food product; and insoluble protein is contained.SELECTED DRAWING: None
Inventors:
MIZUOCHI SHUNSUKE
FUNADA MASATO
MORITA KENICHI
FUNADA MASATO
MORITA KENICHI
Application Number:
JP2017203180A
Publication Date:
May 23, 2019
Filing Date:
October 20, 2017
Export Citation:
Assignee:
MORINAGA & CO
International Classes:
A23G3/00; A21D2/18; A21D8/02
Domestic Patent References:
| JPS60168361A | 1985-08-31 | |||
| JP2016106584A | 2016-06-20 | |||
| JPS50105843A | 1975-08-20 | |||
| JPH11146762A | 1999-06-02 | |||
| JPS475266A | 1972-03-16 | |||
| JP2008506393A | 2008-03-06 | |||
| JPS6027342A | 1985-02-12 | |||
| JP2010279352A | 2010-12-16 |
Foreign References:
| US4505942A | 1985-03-19 | |||
| US20050058759A1 | 2005-03-17 | |||
| US20100303997A1 | 2010-12-02 | |||
| US20070020376A1 | 2007-01-25 |
Other References:
"これは気になる！ナチュラルローソン「ブラン堅焼きおっとっと」", 2015.10.26, RETRIEVED ON 2017.12.14,, JPN6017050874, ISSN: 0003717123
"ローソン『ブラン堅焼きおっとっと』小麦ブラン＆ノンフライ。ザクザクの歯応えが美味しいです。", 2016.1, JPN6017050877, ISSN: 0003717124
"ローソン『ブラン堅焼きおっとっと』小麦ブラン＆ノンフライ。ザクザクの歯応えが美味しいです。", 2016.1, JPN6017050877, ISSN: 0003717124
Attorney, Agent or Firm:
Tomoko Tsujida