Title:
低糖質ビールテイスト発酵アルコール飲料およびその製造方法
Document Type and Number:
Japanese Patent JP7362715
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide low-glucide beer-taste fermented alcoholic beverage having new flavor with beer-like soft and smooth texture in which long-lasting taste is recognized, and a method for producing the beverage.SOLUTION: According to the present invention, there are provided a low-glucide beer-taste fermented alcoholic beverage that uses malt or the like as at least a part of a raw material, in which a ratio of the amount of peptide having the molecular weight of 10 to 20 kDa with respect to the entire protein amount is larger than 2.5%, and a method for producing a low-glucide beer-taste fermented alcoholic beverage which includes a process of blending one or two or more peptides having the molecular weight of 10 to 20 kDa.SELECTED DRAWING: None
Inventors:
Hideki Maeda
Aiko Hiromasa
Mayura Mochizuki
Kaname Sasaki
Yuko Fujita
Takumi Sugiyama
Yu Kato
Aiko Hiromasa
Mayura Mochizuki
Kaname Sasaki
Yuko Fujita
Takumi Sugiyama
Yu Kato
Application Number:
JP2021198988A
Publication Date:
October 17, 2023
Filing Date:
December 08, 2021
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12C5/02; C12C12/02
Domestic Patent References:
| JP2011227070A |
Foreign References:
| WO2011052483A1 |
Attorney, Agent or Firm:
Nobutaka Yokota
Yasutaka Enoki
Michiko Omori
Yasutaka Enoki
Michiko Omori
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