Title:
低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
Document Type and Number:
Japanese Patent JP5131882
Kind Code:
B1
Abstract:
PROBLEM TO BE SOLVED: To provide a low carbohydrate food material for manufacturing processed food products such as bread, confectionery, and noodles having excellent taste with low carbohydrate content.SOLUTION: The low carbohydrate food material includes a soybean milk powder as a low carbohydrate material blended with a low carbohydrate active gluten having high viscosity. The low carbohydrate food material has an active gluten with a content of 5 wt.% to 90 wt.% and the balance including soybean milk powder, so that at least the content of carbohydrate is adjusted to 13.5 wt.% or less. The low carbohydrate food material is also a high protein material containing protein with a content of 35 wt.% or more.
Inventors:
Noriko Ishii
Application Number:
JP2012143105A
Publication Date:
January 30, 2013
Filing Date:
June 26, 2012
Export Citation:
Assignee:
Noriko Ishii
International Classes:
A21D2/26; A21D13/00; A23J3/18; A23L7/109; A23L11/00; A23L1/30
Domestic Patent References:
| JPS60221041A | 1985-11-05 | |||
| JPS59183664A | 1984-10-18 | |||
| JPS59154950A | 1984-09-04 | |||
| JP4393566B1 | 2010-01-06 | |||
| JPS6211059A | 1987-01-20 | |||
| JP2009148253A | 2009-07-09 | |||
| JP2004298179A | 2004-10-28 | |||
| JP2003038089A | 2003-02-12 | |||
| JPS60221041A | 1985-11-05 |
Foreign References:
| WO2008072656A1 | 2008-06-19 | |||
| WO2007026674A1 | 2007-03-08 |
Attorney, Agent or Firm:
Eiichi Tamura