Title:
LOW FAT CHEESES AND THEIR PRODUCTION
Document Type and Number:
Japanese Patent JPH06276936
Kind Code:
A
Abstract:
PURPOSE: To obtain a processed cheese type low fat cheese causing a proper oil-off state and uniformly melting on its thermal cooking by applying a fused salt and a specific emulsifier to a low fat cheese.
CONSTITUTION: A raw material is fed into an emulsifying tank, mixed with a fused salt and an emulsifier heated with steam and simultaneously stirred. The emulsifier is a W/O type emulsifier, and can prevent an advance in an O/W type emulsion in the tissue of a low fat cheese having a fat content of 4-23wt.% and give a good threading property, etc.
Inventors:
AZUMA MASAYUKI
WATANABE TAKAHIRO
SUZUKI KEIKO
KATO YOKO
MARUI KIMIO
WATANABE TAKAHIRO
SUZUKI KEIKO
KATO YOKO
MARUI KIMIO
Application Number:
JP7146993A
Publication Date:
October 04, 1994
Filing Date:
March 30, 1993
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C19/082; A23C20/00; (IPC1-7): A23C19/082; A23C20/00
Attorney, Agent or Firm:
Wakabayashi Tadashi
Previous Patent: Truck mixer agitator
Next Patent: FOOD CONTAINING VISCOUS INGREDIENT AS MAIN INGREDIENT
Next Patent: FOOD CONTAINING VISCOUS INGREDIENT AS MAIN INGREDIENT