Title:
LOW-FAT CREAM AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH0654648
Kind Code:
A
Abstract:
PURPOSE: To obtain an easily whippable low-fat cream resistant to collapse of shape by specifying the milk fat content and milk protein content.
CONSTITUTION: The objective cream contains (A) 25-44wt.% (preferably 30-40wt.%) of milk fat and (B) 2.5-20wt.% (preferably 3.5-10wt.%) of milk protein. A low-fat cream having excellent emulsion stability can be prepared without using a stabilizer, etc. The cream has low caloric value and is favorable for health.
Inventors:
HASHIMOTO HIDEO
KANBARA IKUE
KANBARA IKUE
Application Number:
JP22940592A
Publication Date:
March 01, 1994
Filing Date:
August 06, 1992
Export Citation:
Assignee:
TAKANASHI NYUGYO KK
International Classes:
A23C9/142; A23C13/14; (IPC1-7): A23C13/14; A23C9/142
Attorney, Agent or Firm:
Nobuo Ono (1 outside)