Title:
LOW-FAT SAUSAGE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3738305
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide low-fat sausage not mixed with any fat other than that contained in red meat in view of consumer's health intention, and having favorable springy and juicy palate feeling while fat content contained in the sausage is suppressed below 3wt.%; and to provide a method for producing low-fat sausage.
SOLUTION: The low-fat sausage 1 is produced so as to reduce fat contained in raw material meat, and dispersedly contains a gelled starch decomposition product 2, a protein decomposition product 3 and granular high polymer gel 4.
Inventors:
Oka Saki Ryo
Saiki Akihiko
Arima Hideyuki
Saiki Akihiko
Arima Hideyuki
Application Number:
JP2002294709A
Publication Date:
January 25, 2006
Filing Date:
October 08, 2002
Export Citation:
Assignee:
Yamaguchi Prefecture
International Classes:
A22C11/00; A23L13/60; (IPC1-7): A23L1/317; A22C11/00
Domestic Patent References:
| JP8502894A | ||||
| JP5284943A | ||||
| JP4112757A | ||||
| JP2003204772A | ||||
| JP11123066A | ||||
| JP6319491A | ||||
| JP4135463A | ||||
| JP9121814A | ||||
| JP2001218569A |
Attorney, Agent or Firm:
Hiroshi Inoue
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