Title:
LOW-FAT SPREAD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH11243856
Kind Code:
A
Abstract:
To obtain a low-fat spread suppressed in syneresis during storage, with good spreaclability, highly fragrant milk flavor, and excellent meltability and palate feeling, by including a lactoprotein concentrate.
This low-fat spread contains pref. 2-16 wt.% of a lactoprotein concentrate which contains ≥50 wt.% of proteins and prepared by heat sterilization of defatted milk subjected to dialytic filtration membrane and/or ultrafiltration membrane treatment. This low-fat spread is obtained, for example, by heating animal/vegetable fat-and-oil to 60-95°C and then cooling it to 10-30°C followed by addition of a lactoprotein concentrate and common salt and then kneading.
Inventors:
KAWACHI KOJI
IMAI HIROSHI
KIMURA OSAMU
YAMAMOTO HARUTAKA
KAWANARI MASAMI
IMAI HIROSHI
KIMURA OSAMU
YAMAMOTO HARUTAKA
KAWANARI MASAMI
Application Number:
JP6762998A
Publication Date:
September 14, 1999
Filing Date:
March 04, 1998
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C9/142; A23D7/015; A23D7/06; (IPC1-7): A23D7/015; A23C9/142; A23D7/06
Attorney, Agent or Firm:
Yoshihiro Kodama
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