Title:
LOW-GLUCIDE BEER-TASTE FERMENTED ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2023168481
Kind Code:
A
Abstract:
To provide a low-glucide beer-taste fermented alcoholic beverage having a new flavor with a beer-like soft and smooth texture in which the long-lasting taste is recognized, and a method for producing the beverage.SOLUTION: According to the present invention, there are provided a low-glucide beer-taste fermented alcoholic beverage that uses malt or the like as at least a part of raw material, in which a ratio of the amount of peptide having the molecular weight of 10 to 20 kDa to the total protein amount is larger than 2.5%, and a method for producing a low-glucide beer-taste fermented alcoholic beverage which includes a process of blending one or more peptides having the molecular weight of 10 to 20 kDa.SELECTED DRAWING: None
Inventors:
MAEDA HIDEKI
HIROMASA AIKO
MOCHIZUKI MAYURA
SASAKI TOSHINORI
FUJITA YUKO
SUGIYAMA TAKUMI
KATO MASARU
HIROMASA AIKO
MOCHIZUKI MAYURA
SASAKI TOSHINORI
FUJITA YUKO
SUGIYAMA TAKUMI
KATO MASARU
Application Number:
JP2023171901A
Publication Date:
November 24, 2023
Filing Date:
October 03, 2023
Export Citation:
Assignee:
KIRIN HOLDINGS CO LTD
International Classes:
C12C5/02; C12C12/02
Attorney, Agent or Firm:
Patent Attorney Corporation Fields International Patent Office