Title:
LOW-SALT PONZU SOY SAUCE
Document Type and Number:
Japanese Patent JP2014147366
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a ponzu soy sauce having saltiness and rich taste with refreshing fruit juice taste derived from citrus, even with a sodium concentration reduced to as low as possible, without excessive use of food additives.SOLUTION: The ponzu soy sauce includes soy sauce, vinegar, and citrus fruit juice, and has the following properties (a) to (d): (a) a sodium chloride concentration of 6.0% (w/v) or less, excluding 0%; (b) a sodium/potassium ratio less than 0.8, excluding 0; (c) an acetic acid acidity of 2.5(%) or less, excluding 0; and (d) a citric acid acidity of 2.0(%) of less, excluding 0.
Inventors:
SAKAMOTO KENJI
INNO TAKANORI
MAEDA KAZUHIKO
INNO TAKANORI
MAEDA KAZUHIKO
Application Number:
JP2013019310A
Publication Date:
August 21, 2014
Filing Date:
February 04, 2013
Export Citation:
Assignee:
YAMASA SHOYU KK
International Classes:
A23L27/00
Domestic Patent References:
| JP2007289083A | 2007-11-08 | |||
| JP2006141226A | 2006-06-08 | |||
| JP2009142194A | 2009-07-02 | |||
| JP2012135292A | 2012-07-19 | |||
| JP2011229470A | 2011-11-17 | |||
| JP2011045247A | 2011-03-10 | |||
| JP2011130669A | 2011-07-07 | |||
| JP2006141227A | 2006-06-08 | |||
| JP2006166906A | 2006-06-29 | |||
| JP2007289083A | 2007-11-08 | |||
| JP2006141226A | 2006-06-08 |
Foreign References:
| WO2011040505A1 | 2011-04-07 |