Title:
LOW TEMPERATURE FROZEN BAKING DOUGH PIECE
Document Type and Number:
Japanese Patent JPH0614693
Kind Code:
A
Abstract:
PURPOSE: To obtain a dough chip frozen at a low temp. and producing croissant or other similar bakery product by direct baking without requiring thawing or intermediate fermentation. CONSTITUTION: This dough chip frozen at a low temp. contains plural fat layers and plural yeast-contg. dough layers. The total number of the fat layers is >=50.
Inventors:
MARUKU SHIRIIYU ARISU BUAERU
Application Number:
JP8530093A
Publication Date:
January 25, 1994
Filing Date:
March 19, 1993
Export Citation:
Assignee:
SERESU SA NV
International Classes:
A21D6/00; A21D8/04; A21D10/00; A21D13/00; A21D13/08; (IPC1-7): A21D6/00; A21D10/00
Domestic Patent References:
| JPS57115130A | 1982-07-17 | |||
| JPH03266934A | 1991-11-27 |
Attorney, Agent or Firm:
Kimura Masami
Next Patent: 電気湯沸しポット