Title:
LOW-TEMPERATURE SENSITIVE BAKER'S YEAST AND PRODUCTION OF BREAD
Document Type and Number:
Japanese Patent JP2943041
Kind Code:
B2
Abstract:
PURPOSE: To obtain a yeast strain, sensitive to a low temperature and capable of preserving a bread dough at the low temperature by treating a baker's yeast strain belonging to Saccharomyces cerevisiae with 2-deoxygalactose.
CONSTITUTION: This baker's yeast strain sensitive to a low temperature such as Saccharomyces cerevisiae NITS-1 (FERM P-14040) is obtained by treating a baker's yeast strain belonging to the Saccharomyces cerevisiae with 2- deoxygalactose. Thereby, the bread which is not inferior to that prepared from a bread dough without preservation thereof at the low temperature is obtained from the bread dough preserved at the low temperature.
Inventors:
TAMURA MASAHIKO
GOTO KUNYASU
MORYA HIROSHI
HASHIZUME KENICHI
TADENUMA MAKOTO
NISHITANI NAOMICHI
GOTO KUNYASU
MORYA HIROSHI
HASHIZUME KENICHI
TADENUMA MAKOTO
NISHITANI NAOMICHI
Application Number:
JP2916294A
Publication Date:
August 30, 1999
Filing Date:
February 02, 1994
Export Citation:
Assignee:
NIPPON TENSAI SEITO KK
KOKUZEICHO CHOKAN
KOKUZEICHO CHOKAN
International Classes:
A21D8/04; A21D6/00; A21D10/00; A21D10/02; A21D13/00; C12N1/18; C12R1/865; (IPC1-7): C12N1/18; A21D6/00; A21D8/04; A21D10/00; A21D13/00
Domestic Patent References:
| JP5336872A | ||||
| JP576348A | ||||
| JP67152A |
Attorney, Agent or Firm:
Nobuo Kaida (2 outside)
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