Title:
低粘性酸性豆乳飲料
Document Type and Number:
Japanese Patent JP4972043
Kind Code:
B2
Abstract:
To provide a low-viscous acidic soymilk beverage which is obtained by adding an acidic material to soymilk to acidify the soymilk, has a viscosity of not more than 200 mPa s, and hardly causes a change in the viscosity even after long storage.
The low-viscous acidic soymilk beverage is produced by adding acidic material to soymilk to acidify the soymilk, and has a viscosity of not more than 200 mPa s. The beverage contains 1-10 wt.% of black vinegar (4.5% acidity), 0.01-1.0% of pectin, and 0.01-0.8% of fermented cellulose, and has a pH of more than 4.5 but not more than 5.0.
COPYRIGHT: (C)2010,JPO&INPIT
Inventors:
Shohei Fujiwara
Application Number:
JP2008168541A
Publication Date:
July 11, 2012
Filing Date:
June 27, 2008
Export Citation:
Assignee:
Kewpie Corp.
International Classes:
A23L2/38; A23C11/10; A23L11/00
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