Title:
LUSTERING COMPOSITION FOR BREAD AND CAKE
Document Type and Number:
Japanese Patent JPH04108332
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject lustering composition capable of forming a glossy tough crust free from exfoliation, reduction of gloss and stickiness when baking a bread or a cake after application to the surface of a dough of bread or cake by blending the whole egg or egg yellow with a specified starch decomposed material.
CONSTITUTION: With the whole egg or yellow egg in an amount of 100 pts. wt. on solid matter base, 50-100 pts.wt. starch decomposed material having 1-8 DE is blended and 0.5-3 pts.wt. xylose is further admixed therewith as necessary.
Inventors:
SAKO KIYOTO
Application Number:
JP22755790A
Publication Date:
April 09, 1992
Filing Date:
August 29, 1990
Export Citation:
Assignee:
NITSUSHIN DEII SHII EE SHIYOKU
International Classes:
A23G3/00; A21D10/00; A21D15/00; A23G3/34; A23L5/41; (IPC1-7): A21D10/00; A21D15/00; A23G3/00; A23L1/272
Attorney, Agent or Firm:
Miyuki Ariga (3 outside)