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Title:
着色剤特性が改善されたリコピン組成物
Document Type and Number:
Japanese Patent JP6855174
Kind Code:
B2
Abstract:
The present invention provides a tomato-derived composition comprising lycopene crystals at a concentration of at least 70% (w/w) and methylene chloride-insoluble material at a concentration of 10% (w/w) or less, wherein the size of said lycopene crystals is less than 1 micron. The present invention also encompasses a process for preparing said composition from tomato pulp.

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WO/2016/172100DRY-POWDERED CHEESE COMPOSITIONS WITH NATURALLY-DERIVED COLOR BLENDS, METHOD OF MAKING AND CHEESE PRODUCT
JP3492317[Title of Invention] A method for producing a powdery product from a liquid substance or a mixed substance.
Inventors:
Tanya Cedrob
Tachana Atlasman
Morris Zelka
Application Number:
JP2016103947A
Publication Date:
April 07, 2021
Filing Date:
May 25, 2016
Export Citation:
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Assignee:
Lycord Limited
International Classes:
A23L5/43; A23L2/02; A23L2/58; A23L33/105; A61K8/31; A61K8/9789; C09B23/00
Domestic Patent References:
JP10509590A
JP2014513075A
JP2005520532A
Other References:
Biosci. Biotechnol. Biochem.,Vol.75, No.7,p.1389-1391
Attorney, Agent or Firm:
Kawaguchi International Patent Office



 
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