To provide a machine for producing and supplying a fluid or a semi-fluid food product for consumers, which is capable of directly detecting the quantity of bacteria in a mixture to be treated with the machine during the continuous operation of the machine.
The machine has a container 3 and a transferring and treating circuit 4 for a basic food product, and producing and supplying a fluid or semi-fluid food product for consumers such as ice-cream, whipped cream, yogurt, or the like. The machine has a transfer pump 8, feeding means 11 positioned at the end of the transfer outlet of a transfer and treating circuit 4, a device 18 for checking the quantity of bacteria in the product during the production/feeding process, and an electronic control unit 20 to control and regulate various stages for the measurement of the amount of the bacteria.
LAZZARINI ROBERTO
ZANIBONI GIANNI
JPS6192555A | 1986-05-10 | |||
JP2003076415A | 2003-03-14 | |||
JP2003000224A | 2003-01-07 | |||
JPH05281187A | 1993-10-29 | |||
JP2003180180A | 2003-07-02 | |||
JP2002543849A | 2002-12-24 | |||
JP2005533502A | 2005-11-10 |
EP1716760A2 | 2006-11-02 |
Jun Tsuruta
Tetsuro Shimada
Yoshimitsu Mizumoto
Hirose Shigeki
Niwa Masataka