Title:
小包ペットフードにおける乾燥野菜の品質の維持
Document Type and Number:
Japanese Patent JP2005536207
Kind Code:
A
Abstract:
A method of preparing vegetable matter for inclusion in commercial packeted pet food, which includes the steps of: treating the vegetable material with sodium metabisulfite; dehydrating the vegetable matter, such that its relative water activity will be lower than about 0.40; coating the treated vegetable matter with humectant material; wherein said humectant material is selected from a group consisting of: a mixture of sorbitol, glucose and glycerol; a mixture of vegetable oil, glucose and glycerol; animal tallow.
Inventors:
Gopal, Angeline
Application Number:
JP2004529586A
Publication Date:
December 02, 2005
Filing Date:
August 22, 2003
Export Citation:
Assignee:
MARS INCORPORATED
International Classes:
A23K1/00; A23K1/14; A23K1/16; A23K1/18; A23K3/00; (IPC1-7): A23K1/18; A23K1/14; A23K1/16
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma