Title:
MAKING OF DAIRY PRODUCT CONTAINING LOW PERCENTAGE OF STEROL, SPECIALLY OF CHOLESTEROL
Document Type and Number:
Japanese Patent JPH0349647
Kind Code:
A
Abstract:
PURPOSE: To obtain a dairy product with a decreased amt. of sterols, especially that of cholesterol by bringing an oil-in-water emulsion containing milk fat into contact with cyclodextrin in an enough amt. to extract sterols and separating the produced complex from the medium. CONSTITUTION: An oil-in-water emulsion which is milk or cream produced from animal (cow or the like) or other kinds is treated in the following processes. Namely, the emulsion is brought into contact with cyclodextrin in an enough amt. to form an inclusion complex with sterols to extract sterols from the fat. Then the produced complex is separated from the medium without phase transfer of the oil-in-water emulsion to water-in-oil emulsion. Thereby, the obtd. dairy product shows the characteristics above described as well as increased stability against oxidation compared to referential products.
Inventors:
JIYAN GUREIYU
DANIERU PIOKU
MISHIERU SERUPUROONI
REON MANTANKU
DANIERU PIOKU
MISHIERU SERUPUROONI
REON MANTANKU
Application Number:
JP17255290A
Publication Date:
March 04, 1991
Filing Date:
June 29, 1990
Export Citation:
Assignee:
ROQUETTE FRERES
International Classes:
A23C7/04; A23C9/148; A23C9/15; A23C13/00; A23C13/12; A23C19/05; A23L5/20; B01J20/24; (IPC1-7): A23C7/04; A23C9/15; A23C13/00; A23L1/015; B01J20/24
Attorney, Agent or Firm:
Wakabayashi Tadashi