Title:
MALT BEVERAGE AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPS61257177
Kind Code:
A
Abstract:
A malt beverage comprising a fermentation product made from water, malt, hops, yeast and containing Aspartame, with or without minor constituents such as water treatment salts, yeast food, etc. The concentration of Aspartame is between 4 and 450 ppm (weight/volume) of the final product, and preferably is between 4 and 20 ppm (weight/ volume) of the final product. The malt beverage containingAspartame is made by a method comprising the addition of Aspartame to the malt beverage at least after the boiling operation, and preferably after final filtration of the beverage.
Inventors:
JIYON HAUE BIRINGUSU
Application Number:
JP5906286A
Publication Date:
November 14, 1986
Filing Date:
March 17, 1986
Export Citation:
Assignee:
SUTOROO BURIYUUERII CO THE
International Classes:
A23L2/38; C12C5/02; C12G3/00; (IPC1-7): A23L2/38; C12C5/02
Attorney, Agent or Firm:
Kaoru Furuya