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Patent Searching and Data


Title:
MALTED RICE/SOYMILK-CONTAINING YOGHURT FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2004154086
Kind Code:
A
Abstract:

To provide fermented lactic-drink having as the raw material fermented milk containing flavorful soymilk and to provide a method for producing the fermented lactic-drink.

This method for producing the fermented lactic-drink having balanced animal protein and vegetable protein and peculiar taste without offensive odor and taste comprises producing malted rice/soymilk-containing yoghurt drink comprising fermented lactic milk of soymilk and cow' milk and sweet drink made from fermented rice or lactic fermented liquid of the sweet drink made from fermented rice.


Inventors:
Saito, Satoshi
Application Number:
JP2002000324597
Publication Date:
June 03, 2004
Filing Date:
November 08, 2002
Export Citation:
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Assignee:
SAITO SATOSHI
International Classes:
A23C11/10; A23C9/13; A23L1/20; (IPC1-7): A23C11/10; A23C9/13; A23L1/20