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Title:
マンノオリゴ糖の製造方法
Document Type and Number:
Japanese Patent JP5960381
Kind Code:
B2
Abstract:

To provide a simple method for producing mannooligosaccharide-containing product from coffee-extracted grounds of a waste at food production, and capable of reducing the formation of furfurals and formation of waste liquid.

The method for producing the mannooligosaccharide includes a step for preparing a suspension containing 1.0-40.0% (w/w) of the coffee-extracted grounds by suspending the coffee-extracted grounds in a solution containing a volatile acid, a step for heating the prepared suspension at 150-190°C for 2-20 min, and a step for obtaining an aqueous solution by removing the residue from the suspension after the heating.

COPYRIGHT: (C)2011,JPO&INPIT


Inventors:
Yoshihide Matsuo
Application Number:
JP2009294207A
Publication Date:
August 02, 2016
Filing Date:
December 25, 2009
Export Citation:
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Assignee:
Suntory Holdings Limited
International Classes:
C07H3/06; A23L33/10; A61K8/60; A61K8/97; A61K31/702; A61P1/02; A61P1/14; A61P3/06; A61P25/02; A61P37/04; A61P39/06; C08B37/00
Domestic Patent References:
JP6196947A
JP2200147A
JP2001149041A
JP2002272411A
JP2002262827A
JP2002262828A
JP2004159659A
JP2007217466A
JP2809445B2
JP200535896A
Other References:
J.Agric.Food Chem.1990,v.38,pp.389-392
J.Am.Chem.Soc.1955,v.77,pp.429-432
Carbohydrate Polymers 2003,v.52,pp.285-296
Carbohydrate Polymers 2003,v.54,pp.183-192
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Toshitaka Tsurugi



 
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