Title:
マンノプロテイン液状配合物
Document Type and Number:
Japanese Patent JP2010524446
Kind Code:
A
Abstract:
The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.
Inventors:
Rankhorst, Peter, Philip
Biel, Hendrick, Lewis
Otsukan, Ibrahim
Biel, Hendrick, Lewis
Otsukan, Ibrahim
Application Number:
JP2010503507A
Publication Date:
July 22, 2010
Filing Date:
April 17, 2008
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
A23J3/20; C12G1/00
Attorney, Agent or Firm:
Yuichi Yamada
Masakazu Noda
Yoshinori Shimizu
Ikeda adult
Masakazu Noda
Yoshinori Shimizu
Ikeda adult