MANUFACTURE OF DRIED EGG WHITE WITH HIGH GEL STRENGTH

Title:

MANUFACTURE OF DRIED EGG WHITE WITH HIGH GEL STRENGTH

Document Type and Number:

Japanese Patent JPH09205984

Kind Code:

A

Abstract:

To improve get strength to the same level as a conventional item by a method simpler than a conventional method and to provide the method for manufacturing stable dried egg white without the dispersion of a water content.

Egg white powder whose water content is 5-10% is heated at 60-100°C while humidifying it to the humidity of 20-50%, it is desirably heated at 70-80°C while humidifying it to the humidity of 30-50% and the dried egg white of the high gel strength is obtained.

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Inventors:

KUSAMA TADAO
WAKAMATSU TOSHIO
TAKADA SUNAO
KIMURA YOSHIHARU

Application Number:

JP5960896A

Publication Date:

August 12, 1997

Filing Date:

March 15, 1996

Export Citation:

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Assignee:

Q P CORP

International Classes:

A23B5/02; (IPC1-7): A23B5/02

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