Title:
【発明の名称】茹で卵様食品の製造装置
Document Type and Number:
Japanese Patent JP3381154
Kind Code:
B2
Abstract:
When boiled eggs are made in the home, in general, raw eggs are placed in a pot or the like and heated by boiling water. However, the boiled eggs thus cooked have problems such that the boiled eggs are hardly stored for a long time under natural conditions as well as in a refrigerator, and the uses of boiled eggs are limited. In the present invention, boiled egg-like foods are produced by heating chicken eggs at a temperature of from 65 to 90 DEG C, and at the same time, irradiating the chicken eggs with far infrared rays having a wavelength of from 3 to 30 mu m thoroughly. The boiled egg-like foods thus produced withstand long term storage and can be eaten with good taste, and are useful as foods for the time of emergency.
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Inventors:
Osamu Yamazaki
Application Number:
JP2000050144A
Publication Date:
February 24, 2003
Filing Date:
February 25, 2000
Export Citation:
Assignee:
Osamu Yamazaki
International Classes:
A23B5/00; A23L5/10; A23L15/00; A47J29/00; (IPC1-7): A23L1/32; A23B5/00
Domestic Patent References:
| JP3122420A | ||||
| JP61293369A | ||||
| JP6328371A | ||||
| JP6188860A | ||||
| JP6371687U | ||||
| JP62151820U |
Attorney, Agent or Firm:
Yasuo Kawanari