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Title:
ホップ酸及びその誘導体の製造
Document Type and Number:
Japanese Patent JP2013526603
Kind Code:
A
Abstract:
A method for preparing a hop acid mixture having an enantiomeric excess of a (+)-tetrahydro-α-acid is disclosed. In the method, a racemate of a tetrahydro-α-acid is contacted with an amine to form a precipitate having an enantiomeric excess of the (+)-tetrahydro-α-acid. A method for preparing a hop acid is also disclosed. In the method, a racemate of a tetrahydro-α-acid is contacted with an amine to form a precipitate comprising a (+)-tetrahydro-α-acid, and the (+)-tetrahydro-α-acid is isomerized to a hop acid selected from the group consisting of (+)-trans-tetrahydro-iso-α-acids, (−)-cis-tetrahydro-iso-α-acids, and mixtures thereof, and reduced to (+)-trans-hexahydroiso-α-acids and (−)-cis-hexahydroiso-α-acids. An additive for flavoring a malt beverage is also disclosed. The additive includes a bittering agent selected from the group consisting of (+)-trans-tetrahydro-iso-α-acids, (−)-cis-tetrahydro-iso-α-acids, (+)-trans-hexahydroiso-α-acids, (−)-cis-hexahydroiso-α-acids, and mixtures thereof.

Inventors:
Ting, Patrick, El
Pratt, Jason
Rider, david, es
Application Number:
JP2013512101A
Publication Date:
June 24, 2013
Filing Date:
May 20, 2011
Export Citation:
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Assignee:
Mirror Brewing International, Inc.
International Classes:
C07C45/81; C07C49/743; C07B55/00; C07B57/00; C07B61/00
Domestic Patent References:
JPH05148178A1993-06-15
JP2004500349A2004-01-08
JP2010018631A2010-01-28
JP2010209022A2010-09-24
Other References:
JPN5013006745; TING P L-P: 'PREPARATION AND PURIFICATION OF HOP ACIDS AND THEIR DERIVATIVES' JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS VOL. 54, NO. 2, 1996, PAGES 103-109
Attorney, Agent or Firm:
Hideo Takino
Takao Kawasaki
Fumio Takino
Toshiaki Tsuda
Masashi Torino
Park Ji-un