Title:
MANUFACTURE OF PROTEIN GRANULE SUITABLE FOR USAGE AS MEAT EXTENDER
Document Type and Number:
Japanese Patent JPH05260900
Kind Code:
A
Abstract:
PURPOSE: To obtain protein granules being useful as an extender of a meat product or a component of a meat resemblance by hydrating a vegetable protein separated material under a specified condition and sufficiently kneading the hydrated separated material under a shearing condition to granulate it. CONSTITUTION: A vegetable protein separated material (preferably, a soybean protein separated material) is made to be the hydrated separated material by adding 2-3.5 pts. (preferably, 3 pts.) to the separated material 1wt. part by water being more than 50 deg.C (preferably, 60-80 deg.C) and kneaded for 1-3 minutes under a reduced pressure of about 63cm (mercury) to granulate it so that the objective granules are obtained.
More Like This:
| JPS59113850 | EMILSIFIED PROTEIN FIBER |
Inventors:
Laura El Parks
Allendy grating
Allendy grating
Application Number:
JP12102592A
Publication Date:
October 12, 1993
Filing Date:
March 31, 1992
Export Citation:
Assignee:
Protein Technologies International, Inc.
International Classes:
A23J3/00; A23J3/16; A23J3/22; A23L13/40; (IPC1-7): A23J3/16; A23J3/00
Domestic Patent References:
| JPS5925649A | 1984-02-09 | |||
| JPS5729251A | 1982-02-17 | |||
| JPH0272830A | 1990-03-13 | |||
| JPS6258956A | 1987-03-14 |
Foreign References:
| GB2230932A | 1990-11-07 |
Attorney, Agent or Firm:
Takehiko Saito (1 outside)