Title:
豆類原料飲料及び固形発酵食品の製造方法
Document Type and Number:
Japanese Patent JP4185048
Kind Code:
B2
Abstract:
A method for manufacturing a drink made from beans as a raw material and a solid fermented food. It is characterized in that it comprises the steps of: preparing a stabilized suspension by homogenization-treating an aqueous slurry of whole grain-mash of beans once or a plurality of times using a homogenizer; denaturing protein by adding a coagulant and/or a pH adjustor to the stabilized suspension; and performing the dispersing treatment for making the relevant protein denaturation raw material dispersed by a physical dispersing means. In a solid fermented food, it comprises a step of fermenting for fermenting/solidifying by adding a lactic bacterium starter following the step of performing a homogenization treatment, and manufactures it via the step of maturating it if it is necessary.
Inventors:
Ikuo Kato
Toshihiro Yano
Koji Ogawa
Nobuhiro Yajima
Toshihiro Yano
Koji Ogawa
Nobuhiro Yajima
Application Number:
JP2004517249A
Publication Date:
November 19, 2008
Filing Date:
June 02, 2003
Export Citation:
Assignee:
Kagome Labio Co., Ltd.
International Classes:
A23C11/10; A23C20/02; A23L2/62; A23L11/00
Domestic Patent References:
| JP58193667A | ||||
| JP59071641A | ||||
| JP2000093083A | ||||
| JP2000050826A |
Attorney, Agent or Firm:
Akio Iida