Title:
黒参、黒参濃縮液および黒参ハチミツ漬けの製造方法
Document Type and Number:
Japanese Patent JP5087613
Kind Code:
B2
Abstract:
Disclosed are methods for manufacturing black ginseng, black ginseng extracts, and honey-soaked black ginseng confectionary, featuring conducting nine rounds of a maturing process subsequent to a steaming process, without a drying process therebetween. The black ginseng products can be commercially favorable commodities competing with conventional ginseng and red ginseng products, and have an excellent taste and flavor for persons of all ages all over the world, in addition to being healthful for the body.
Inventors:
Lee, Jean Wong
Application Number:
JP2009509437A
Publication Date:
December 05, 2012
Filing Date:
May 11, 2007
Export Citation:
Assignee:
Lee, Jean Wong
International Classes:
A23L19/00; A61K36/23; A61K31/704; A61K35/64; A61P43/00
Foreign References:
| KR100543862B1 | ||||
| KR1020030005089A | ||||
| KR1020040023185A | ||||
| KR1020020097099A | ||||
| KR1020040090285A | ||||
| WO2005020715A1 |
Attorney, Agent or Firm:
▲吉▼川 俊雄