Title:
MANUFACTURING METHOD OF BOTTLED LIQUID EGG CONTAINING DISSOLVED CARBON DIOXIDE
Document Type and Number:
Japanese Patent JP2017104104
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of a liquid egg from which a processed food made of cooked egg excellent in juicy texture can be easily manufactured without sophisticated know-how or art.SOLUTION: A manufacturing method of a bottled liquid egg containing dissolved carbon dioxide includes the steps of: dissolving carbon dioxide in an amount of 200 mg/L or more into liquid egg under an air pressure of 1 atm at 4°C, and bottling by filling a bottle with the liquid egg and sealing the bottle.SELECTED DRAWING: None
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Inventors:
KOZONO NANAE
MIYASHITA TAKEYA
ISOBE KAZUHIRO
ODA YOSHIFUMI
MIYASHITA TAKEYA
ISOBE KAZUHIRO
ODA YOSHIFUMI
Application Number:
JP2016233646A
Publication Date:
June 15, 2017
Filing Date:
November 30, 2016
Export Citation:
Assignee:
Q P CORP
International Classes:
A23L15/00; A23B5/00
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