Title:
MANUFACTURING METHOD OF BREAD
Document Type and Number:
Japanese Patent JP2015070807
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of bread which can improve the quality easily without decreasing operation efficiency of the bread manufacturing, and compositions and the like used in the method.SOLUTION: Flavor improvement, texture improvement of clam and crust, aging suppression, suppression of top-face omission and caving, and upkeep and buildup of bread volume are achieved easily and efficiently by manufacturing bread with a manufacturing method including a step of mixing pregelatinized cornstarch and/or pregelatinized tapioca starch, partially pregelatinized wheat flour and/or partially pregelatinized starch, and non-gelatinized starch and/or wheat flour with water of a quantity of 1-2.5 times to be dispersed, and blending the mixture with wheat flour or other bread raw materials and kneading it.
Inventors:
WATANABE HAJIME
ISHIHARA EISUKE
KONDO YASUSHI
ISHIHARA EISUKE
KONDO YASUSHI
Application Number:
JP2013207703A
Publication Date:
April 16, 2015
Filing Date:
October 02, 2013
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A21D8/02
Domestic Patent References:
| JP2009273421A | 2009-11-26 | |||
| JPS6269945A | 1987-03-31 | |||
| JPH1084855A | 1998-04-07 | |||
| JP2008118872A | 2008-05-29 | |||
| JP2008000133A | 2008-01-10 | |||
| JP2008092941A | 2008-04-24 | |||
| JP2010057368A | 2010-03-18 | |||
| JP2005052014A | 2005-03-03 | |||
| JP2001224300A | 2001-08-21 |
Foreign References:
| WO2011142439A1 | 2011-11-17 |
Attorney, Agent or Firm:
Matsumoto Kuki
Kiichiro Matsumoto
Mizuno Motoki
Kiichiro Matsumoto
Mizuno Motoki
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