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Patent Searching and Data


Title:
MANUFACTURING METHOD OF BREADS OR BAKED CONFECTIONERIES
Document Type and Number:
Japanese Patent JP2014117237
Kind Code:
A
Abstract:

To provide a manufacturing method of breads or baked confectioneries, providing breads or baked confectioneries having fragrant flavor.

Roasted grain flour obtained by roasting grain flour without water addition treatment of 0.1 to 15 mass%, preferably 3 to 10 mass% is used in a raw material grain flour of breads. The roasted grain flour is preferably roasted wheat flour, roasted rye flour or roasted corn flour obtained by heating wheat flour, rye flour, roasted corn flour in a closed vessel at 150 to 250°C for 10 to 60 mins, especially roasted rye flour or roasted corn flour.


Inventors:
Yamaji, Takeshi
Shiga, Seiji
Hoshido, Aiko
Ito, Koichi
Application Number:
JP2012000275492
Publication Date:
June 30, 2014
Filing Date:
December 18, 2012
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC
International Classes:
A21D13/00; A21D2/36; A21D6/00
Domestic Patent References:
JP2012029575A2012-02-16
JP2002345421A2002-12-03
JP2005058215A2005-03-10
JPH11318319A1999-11-24
Foreign References:
US4418088A1983-11-29
Other References:
JPN6016011100; 日本調理科学会誌,1995,Vol. 28, No. 1, pp. 14-19
Attorney, Agent or Firm:
Osamu Hatori