焼酎蒸留廃液を用いた醸造酢の製造方法及び加工食品

Title:

焼酎蒸留廃液を用いた醸造酢の製造方法及び加工食品

Document Type and Number:

Japanese Patent JP4640320

Kind Code:

B2

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Inventors:

Kenichi Iwai
Kuniaki Kono
Hisamitsu Akiko
Kenji Kida
Shigeru Morimura

Application Number:

JP2006311761A

Publication Date:

March 02, 2011

Filing Date:

November 17, 2006

Export Citation:

Assignee:

Kirishima Brewery Co., Ltd.

International Classes:

C12J1/04; A23L1/00; A23L27/00; C12F3/10

Domestic Patent References:

Other References:

食料産業クラスター,2010年 4月12日,URL,http://www.fmric.or.jp/foodcluster/main/torikumi/08kyusyu/2008/080808_miyazaki_kirishima.pdf

Attorney, Agent or Firm:

Lawyer corporation Saito Law and Patent Office

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