Title:
MANUFACTURING METHOD OF BURNED STEAMED FOOD WRAPPING FILLING
Document Type and Number:
Japanese Patent JP2018014918
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of a burned steamed food wrapping filling, suppressing deterioration of a dough due to moisture adhesion for long time and providing various textures or flavors by steam cooking foods wrapping filling and further burning the same.SOLUTION: A method has a dough preparation process S10 for preparing a dough from a dough raw material D, a molding process S30 for injecting a filing wrapping member into inside of the dough and molding a member wrapping filling, a fermentation process S40 for fermenting the filing wrapping member at a temperature range of 27 to 50°C for 5 to 80 min. to obtain a fermented filing wrapping member, a steam process S50 for steaming the fermented filing wrapping member for 3 to 30 min. to obtain steamed filing wrapping member, and a burning process S60 for burning the steamed filing wrapping member at 150 to 300°C for 1 to 30 min. to obtain a burned steamed food wrapping filling.SELECTED DRAWING: Figure 1
Inventors:
NAKAMICHI HIROHISA
HANAI MASAKI
MURABAYASHI YOSHIHIRO
HANAI MASAKI
MURABAYASHI YOSHIHIRO
Application Number:
JP2016147216A
Publication Date:
February 01, 2018
Filing Date:
July 27, 2016
Export Citation:
Assignee:
IMURAYA GROUP CO LTD
International Classes:
A21D8/06; A21D13/00; A23L35/00
Attorney, Agent or Firm:
Noriaki Goto
Yuki Kito
Daiki Kato
Yuki Kito
Daiki Kato
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