Title:
チキンエキス膜処理物及びその含有物の製造法
Document Type and Number:
Japanese Patent JP4712257
Kind Code:
B2
Inventors:
Masayuki Mizuno
Yutaka Kimura
Yohei Chiba
Nobuya Yanagiuchi
Yutaka Kimura
Yohei Chiba
Nobuya Yanagiuchi
Application Number:
JP2001304479A
Publication Date:
June 29, 2011
Filing Date:
September 28, 2001
Export Citation:
Assignee:
Tokai Bussan Co., Ltd.
International Classes:
A23L2/38; A23L1/30; A23L2/385; A23L2/52; A23L2/70; A23L2/74; A23L2/80; A23L13/30; A23L23/10; A23L27/00; A23L27/10; A23L33/10; A61K35/12; A61K35/57; A61K38/00; A61P3/02; A61P3/04; A61P39/06; B01D11/02; B01D61/14
Domestic Patent References:
| JP2000198739A | ||||
| JP3558579B2 | ||||
| JP9020660A | ||||
| JP9020661A | ||||
| JP57050868A | ||||
| JP2042955A | ||||
| JP2001057869A | ||||
| JP2001057868A | ||||
| JP8289760A | ||||
| JP10052238A |
Foreign References:
| WO2001007060A1 | ||||
| WO1994002034A1 |
Other References:
日本食品科学工学会第47回大会講演集,2000年 3月28日,p.107
日本家政学会誌,1993年,Vol.44, No.4,pp.307-314
日本家政学会誌,1993年,Vol.44, No.4,pp.307-314
Attorney, Agent or Firm:
Masahiko Sudo