Title:
水産発酵食品の製造方法
Document Type and Number:
Japanese Patent JP4243442
Kind Code:
B2
Abstract:
A process for producing a processed fish meal product comprises fermenting a fish material at 10 [deg]C or lower using a lactic acid bacterium, smoking and drying, is new. A process for producing a processed fish meal product comprises fermenting a fish material at 10 [deg]C or lower using a lactic acid bacterium, smoking and drying, is new. The lactic acid bacterium is capable of effecting fermentation at 10 [deg]C or lower and has halotolerant and antibacterial properties.
Inventors:
Nobuhiko Domoto
Takashi Mori
Takashi Mori
Application Number:
JP2001238004A
Publication Date:
March 25, 2009
Filing Date:
August 06, 2001
Export Citation:
Assignee:
Nippon Suisan Co., Ltd.
International Classes:
A23L17/00; A23B4/005; A23B4/023; A23B4/03; A23B4/044; A23B4/12; A23B4/22; A23L13/70; A23L17/40; A23L17/50
Domestic Patent References:
| JP4234963A | ||||
| JP61035765A | ||||
| JP7016079A | ||||
| JP8116928A |
Attorney, Agent or Firm:
Asako Sudo