Title:
MANUFACTURING METHOD OF FERMENTED MILK
Document Type and Number:
Japanese Patent JP2017184682
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of a fermented milk capable of manufacturing the fermented milk having reduced phosphorus and good in flavor.SOLUTION: There is provided a manufacturing method of a fermented milk having phosphorus content to total proteins in the fermented milk of 12 mg/g or less, containing casein protein, whey protein and lipid, which includes a raw material preparing process for preparing a modified emulsion by homogeneous treatment of a fermented milk raw material solution having a mass ratio of the whey protein to the casein protein of 0.67 or more and a fermentation process for adding fermentation microorganism to the modified emulsion and fermenting the same.SELECTED DRAWING: None
Inventors:
OTAKE JUN
MIYAJI KAZUHIRO
INOUE HAJIME
MIYAJI KAZUHIRO
INOUE HAJIME
Application Number:
JP2016077635A
Publication Date:
October 12, 2017
Filing Date:
April 07, 2016
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23L33/16; A23C9/12
Domestic Patent References:
| JPS60256342A | 1985-12-18 |
Foreign References:
| WO2015059248A1 | 2015-04-30 | |||
| WO2011037155A1 | 2011-03-31 |
Other References:
日本病態栄養学会誌, vol. 12, no. 2, JPN6020007561, 2009, pages 157 - 164, ISSN: 0004375163
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Miwako Inoue