Title:
MANUFACTURING METHOD OF FOOD
Document Type and Number:
Japanese Patent JP2018153126
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a manufacturing method of food capable of mixing 2 food raw materials having fluidity at good efficiency.SOLUTION: There is provided a manufacturing method of food selected from a group consisting of cheese, cheese food, cheese-like food, whipped cream and butter-like food, in which a mixing process for filling 2 pumps with 2 food raw materials having fluidity respectively and transporting them, integrating the food raw material in one pump and the food raw material in another pump and mixing 2 food raw materials is conducted at least, in the mixing process, the food raw material transported by one pump is integrated with the food raw material transported by another pump, a part of pathway of one pump is inserted into the pathway of another pump, and 2 pumps are 2 different type of pumps selected from a group consisting of a piston pump, a plunger pump, a diaphragm pump, an uniaxial pump, a rotary pump, a vane pump, a siphon pump, and a peristaltic pump.SELECTED DRAWING: None
Inventors:
HIDAKA AYAKO
MIZUNO REI
SHIRASHOJI YOSHIAKI
KIMURA RYUTARO
ABE TADAHIRO
YANAGIHARA NORIKUNI
MIZUNO REI
SHIRASHOJI YOSHIAKI
KIMURA RYUTARO
ABE TADAHIRO
YANAGIHARA NORIKUNI
Application Number:
JP2017052246A
Publication Date:
October 04, 2018
Filing Date:
March 17, 2017
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C9/00; A23C13/12; A23C15/02; A23C19/00; A23G3/00
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Miwako Inoue