Title:
FREEZER BURN INHIBITOR, AND PRODUCTION METHOD OF FROZEN FOOD
Document Type and Number:
Japanese Patent JP2021184777
Kind Code:
A
Abstract:
To provide frozen food whose freezer burn is prevented over a long period, without adding food additives such as an emulsifier or a thickener.SOLUTION: A freezer burn inhibitor contains cooked rice of high amylose rice, and fat, in which the ratio (fat/cooked rice) of the mass of the fat to the mass of the cooked rice is 1/10 or more and 1/1 or less. Preferably, the fat is at least one kind of oil selected from rice oil, rapeseed oil, safflower oil, sesame oil, linseed oil, olive oil, Persea americana oil, almond oil and chia seed oil.SELECTED DRAWING: None
Inventors:
TSUCHIYA KUNIYASU
NODA SHUHEI
NODA SHUHEI
Application Number:
JP2021151437A
Publication Date:
December 09, 2021
Filing Date:
September 16, 2021
Export Citation:
Assignee:
YANMAR POWER TECHNOLOGY CO LTD
International Classes:
A23L3/36; A23L7/10; A23L7/109
Domestic Patent References:
| JP2019176846A | 2019-10-17 | |||
| JP2017225379A | 2017-12-28 | |||
| JPH1146676A | 1999-02-23 | |||
| JPH05252879A | 1993-10-05 |
Attorney, Agent or Firm:
Hiroyuki Maei