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Patent Searching and Data


Title:
高酸度食酢の製造方法
Document Type and Number:
Japanese Patent JP4076877
Kind Code:
B2
Inventors:
Hiroaki Asai
Application Number:
JP2003044607A
Publication Date:
April 16, 2008
Filing Date:
February 21, 2003
Export Citation:
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Assignee:
Mizkan Group Headquarters
Mitsukan Sanmi Co., Ltd.
International Classes:
C12J1/04
Domestic Patent References:
JP2004033111A
Attorney, Agent or Firm:
Matsumoto Kuki
Toda parent man
Toda parent man