Title:
MANUFACTURING METHOD OF PLANT-BASED WHITENER COMPOSITION AND BEVERAGE USING THE COMPOSITION
Document Type and Number:
Japanese Patent JP2021052654
Kind Code:
A
Abstract:
To provide a technique capable of manufacturing a plant-based whitener or a coffee beverage with satisfactory acid resistance and heat resistance by blending a vegetable protein raw material, and a technique capable of manufacturing a plant-based whitener or a coffee beverage with satisfactory acid resistance and heat resistance even without adding milk protein or an emulsifier.SOLUTION: A manufacturing method of a plant-based whitener composition that contains a vegetable protein at a ratio of 50 mass% or larger and a milk protein at a ratio of 50 mass% or smaller relative to a total protein, in which, as a raw material, a vegetable protein raw material that is not gelated when a 22 mass% solution having a protein content in a solid content of 50 mass% or larger, NSI of 67 or larger, and a particular molecular weight distribution is heated at 80°C for 30 minutes is used.SELECTED DRAWING: None
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Inventors:
KANO HIROSHI
MOTOYAMA TAKAYASU
MOTOYAMA TAKAYASU
Application Number:
JP2019178769A
Publication Date:
April 08, 2021
Filing Date:
September 30, 2019
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC
International Classes:
A23C11/06; A23D7/00; A23L2/62; A23L9/20
Domestic Patent References:
| JP2013013395A | 2013-01-24 | |||
| JP2002101837A | 2002-04-09 |
Foreign References:
| WO2014084094A1 | 2014-06-05 | |||
| WO2014171359A1 | 2014-10-23 |