Title:
甲殻類の加工食材の製造方法
Document Type and Number:
Japanese Patent JP4940482
Kind Code:
B2
Inventors:
Fukui Yukichi
Application Number:
JP15846399A
Publication Date:
May 30, 2012
Filing Date:
April 28, 1999
Export Citation:
Assignee:
Fukui Yukichi
International Classes:
A23B4/03; A23L17/40
Domestic Patent References:
| JP63129973A | ||||
| JP59179051A |