Title:
発泡性飲料の製造方法
Document Type and Number:
Japanese Patent JP6511663
Kind Code:
B2
Abstract:
Provided is a method for manufacturing an effervescent beverage having an improved grain flavor irrespective of the malt content of a raw material in the effervescent beverage. A method for manufacturing an effervescent beverage, having a sugar-solution-preparation step for preparing a sugar solution, an amino acid addition step for adding proline to the sugar solution, and a boiling step for proline-added sugar solution, makes it possible to produce numerous flavor components contributing to the grain flavor of the effervescent beverage and to improve the grain flavor of the effervescent beverage. The effervescent beverage will accordingly have an improved grain flavor irrespective of the malt content of the raw materials.
Inventors:
Naoko Kanayama
Minoru Kobayashi
Nana Yako
Minoru Kobayashi
Nana Yako
Application Number:
JP2015508307A
Publication Date:
May 15, 2019
Filing Date:
March 14, 2014
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
C12G3/04; A23L2/00; C12C5/00; C12C5/02; C12C7/00
Domestic Patent References:
| JP2006158268A | ||||
| JP2006262860A | ||||
| JP2009159882A | ||||
| JP2010124732A | ||||
| JP10225287A | ||||
| JP201321944A |
Foreign References:
| WO2007007487A1 |
Other References:
ENGAN S.,J. Inst. Brew.,vol.76(1970),p.254-261
石井 勉,ビール醸造技術,株式会社食品産業新聞社,1999年,p.261
石井 勉,ビール醸造技術,株式会社食品産業新聞社,1999年,p.73
TRESSL R. et al,Chapter 15 Formation of Amino Acid Specific Maillard Products and Their Contribution to Thermally Generated Aromas.,ACS Symposium Series, Volume Date 1988,409(Therm. Gener. Aromas),p.156-171
Procopio S. et al.,LWT-Food Science and Technology,51(2013 May),p.423-432
石井 勉,ビール醸造技術,株式会社食品産業新聞社,1999年,p.261
石井 勉,ビール醸造技術,株式会社食品産業新聞社,1999年,p.73
TRESSL R. et al,Chapter 15 Formation of Amino Acid Specific Maillard Products and Their Contribution to Thermally Generated Aromas.,ACS Symposium Series, Volume Date 1988,409(Therm. Gener. Aromas),p.156-171
Procopio S. et al.,LWT-Food Science and Technology,51(2013 May),p.423-432
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa