Title:
茶類エキス及び茶類香料の製法
Document Type and Number:
Japanese Patent JP4381263
Kind Code:
B2
Abstract:
The invention discloses methods for preparing tea extract or flavor of which flavor is enhanced by having glycoside-hydrolysing enzyme react with tea leaves during and/or after treating the tea leaves with tannase.
Inventors:
Kawabata Takuhiro
Sakamaki
Kawaguchi Rie
Tsuyoshi Komai
Sakamaki
Kawaguchi Rie
Tsuyoshi Komai
Application Number:
JP2004264495A
Publication Date:
December 09, 2009
Filing Date:
September 10, 2004
Export Citation:
Assignee:
Hasegawa Fragrance Co., Ltd.
International Classes:
A23F3/16; A23F3/42; C11B9/00
Domestic Patent References:
| JP2003144049A | ||||
| JP2004147606A | ||||
| JP2186985A |
Foreign References:
| WO2003056930A1 |
Other References:
日本農芸化学会2004年度(平成16年度)大会講演要旨集,2004年3月5日,p.228(3A22a07)
Attorney, Agent or Firm:
Patent business corporation Odashima patent office
Youji Esumi
Youji Esumi