Title:
植物性チーズ様食品の製造方法
Document Type and Number:
Japanese Patent JP6593569
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing a method for producing a plant-derived cheese-like food product which exhibits suitability for a shaping process, such as shredding, and which has natural cheese-like meltiness (melting and oil-release when heated) and a milky flavor similar to that of natural cheese. This plant-derived cheese-like food product is obtained by adjusting, through organic acid fermentation and/or lactic acid fermentation, the pH of an emulsified oil or fat composition to 3.5-5.7, said composition comprising a specific soybean protein, and an oil or fat in which an acid-treated starch and the solid fat content (SFC) account for at least 45% at 10 °C and at least 20% at 20 °C.
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Inventors:
Hiroshi Mizuno
Naoki Shitani
Tsujii Tetsuo
Naoki Shitani
Tsujii Tetsuo
Application Number:
JP2019507463A
Publication Date:
October 23, 2019
Filing Date:
February 22, 2018
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C20/02
Domestic Patent References:
| JP2014233270A | ||||
| JP2012016348A | ||||
| JP2013013395A | ||||
| JP2009136158A | ||||
| JP2014060935A | ||||
| JP2016077211A |
Foreign References:
| WO2015056737A1 |