Title:
菓子用小麦組成物および菓子類の製造方法
Document Type and Number:
Japanese Patent JP4185410
Kind Code:
B2
More Like This:
Inventors:
Shinji Ishigami
Masayuki Sasaki
Manabu Matsuda
Noriko Saito
Kazunori Yamada
Masayuki Sasaki
Manabu Matsuda
Noriko Saito
Kazunori Yamada
Application Number:
JP2003179173A
Publication Date:
November 26, 2008
Filing Date:
June 24, 2003
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
Biotech Japan Co., Ltd.
Biotech Japan Co., Ltd.
International Classes:
A23G3/00; A21D6/00; A21D13/08; A23G3/34
Domestic Patent References:
| JP6226117A | ||||
| JP57138352A | ||||
| JP49091852A | ||||
| JP2003047392A | ||||
| JP30007182B1 | ||||
| JP2005013014A |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Asano Yasutaka
Hiromi Matoba
Masaki Murata
Hiroto Yamamoto