Title:
MASHED FERMENTED SOYBEANS
Document Type and Number:
Japanese Patent JP2017063775
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of mashed fermented soybeans.SOLUTION: A production method includes that when preparing soybeans, steamed soybeans are mashed by applying pressure with an upper and lower rollers 1, a spiral screw, and an upper and lower plate-like objects.EFFECT: Since fermented soybeans produced by the production method are provided with mashed soybeans, it can be eaten without much feeling of a texture of an individual soybean in one's mouth. As the soybeans are mashed, a taste of the fermented soybeans is improved and stickiness is increased.SELECTED DRAWING: Figure 1
Inventors:
HAYASHI TEIZO
Application Number:
JP2015218883A
Publication Date:
April 06, 2017
Filing Date:
September 28, 2015
Export Citation:
Assignee:
HAYASHI TEIZO
International Classes:
A23L11/00